New favorite salsa: Lizano

I used to have Lizano on hand all the time when I lived in Manhattan.  I think I must have got it at the Asian food market on Colorado.  Anyway, I forget all about it until I saw it in Costa Rica.  It's like ketchup down there.  M got me a bottle the last time she was down there and I've realized how great this stuff is once again.

It's not hot.  It's sweet and spicy.  It's good on eggs and many other things.  Here's a recipe:

Cooked rice (warm), diced white onion (cool), and Lizano.  It's great.  Not sure of the nutritional value but it's cheap and filling.  And it goes great with green tea.